Generation of seed lipoxygenase-free soybean using CRISPR-Cas9
Beany flavor induced by three lipoxygenases (LOXs, including LOX1, LOX2, and LOX3) restricts human consumption of soybean. It is desirable to generate lipoxygenase-free new mutant lines to improve the eating quality of soybean oil and protein products. In this study, a pooled clustered regularly int...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2020-06-01
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Series: | Crop Journal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2214514119301539 |