Generation of seed lipoxygenase-free soybean using CRISPR-Cas9

Generation of seed lipoxygenase-free soybean using CRISPR-Cas9

Beany flavor induced by three lipoxygenases (LOXs, including LOX1, LOX2, and LOX3) restricts human consumption of soybean. It is desirable to generate lipoxygenase-free new mutant lines to improve the eating quality of soybean oil and protein products. In this study, a pooled clustered regularly int...

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Bibliographic Details
Main Authors: Jie Wang, Huaqin Kuang, Zhihui Zhang, Yongqing Yang, Long Yan, Mengchen Zhang, Shikui Song, Yuefeng Guan
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2020-06-01
Series:Crop Journal
Subjects:
Soybean
CRISPR-Cas9
Lipoxygenase
Beany flavor
Transgene-free
Online Access:http://www.sciencedirect.com/science/article/pii/S2214514119301539

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http://www.sciencedirect.com/science/article/pii/S2214514119301539

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