Calcium Intake Level as Factor of Influencing of the Eggshell Qualities in Laying Hens
The experiments were carried out on four groups of Hy-Line var. Brown hens (n = 350 each) monitored from 20 to 68 weeks of age. The hens were fed on diets which provided the following calcium intakes (%): 2.56 and 3.12 in groups I and II, respectively, 3.86 in control and 4.22 in group III. The shel...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2017-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/12763 |