Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield

Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield

<p>Abstract</p> <p>The effects of some environmental variation factors and the genetic parameters for total milk traits (fat content, protein content, casein content, serum protein content, lactation mean of individual laboratory cheese yield (<b>LILCY</b>), lactation m...

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Bibliographic Details
Main Authors: De la Fuente Luis, San Primitivo Fermin, Carriedo Juan, Othmane Med Houcine
Format: Article
Language:deu
Published: BMC 2002-09-01
Series:Genetics Selection Evolution
Subjects:
dairy ewes
casein content
individual laboratory cheese yield
genetic parameters
selection goal
Online Access:http://www.gsejournal.org/content/34/5/581

Internet

http://www.gsejournal.org/content/34/5/581

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