A Novel Approach for Microbial Synthesis of Enantiomerically Pure Whisky Lactones Based on Solid-State Fermentation

A Novel Approach for Microbial Synthesis of Enantiomerically Pure Whisky Lactones Based on Solid-State Fermentation

In this study, solid-state fermentation (SSF) was proposed as an alternative approach to obtain optically pure forms of one of the most common aroma compounds, whisky lactone. Filamentous fungi were used for enantioselective hydrolysis of a racemate of trans and cis whisky lactones, utilizing rapese...

Full description

Bibliographic Details
Main Authors: Filip Boratyński, Ewa Szczepańska, Aleksandra Grudniewska, Bartłomiej Skalny, Teresa Olejniczak
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Molecules
Subjects:
whisky lactone
aroma compounds
kinetic resolution
solid-state fermentation
agroindustrial side stream
rapeseed cake
Online Access:http://www.mdpi.com/1420-3049/23/3/659

Internet

http://www.mdpi.com/1420-3049/23/3/659

Similar Items