The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar

The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar

The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown only on small area in the Middle European region. Its cultivars are characterized by different colour of tuber flesh which can be white, beige, yellow, orange and purple. The aim of this study was to determ...

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Bibliographic Details
Main Authors: Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Format: Article
Language:English
Published: HACCP Consulting 2019-02-01
Series:Potravinarstvo
Subjects:
sweet potato
quality
carotenoids
vitamin C
total soluble solids
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1036

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