A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize

Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this knowledge, screening and breeding are not possible for these pathogens. Seven-...

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Bibliographic Details
Main Authors: Balazs Szabo, Beata Toth, Eva Toth Toldine, Monika Varga, Nandor Kovacs, Janos Varga, Sandor Kocsube, Andrea Palagyi, Ferenc Bagi, Dragana Budakov, Vera Stojšin, Sanja Lazić, Marija Bodroža-Solarov, Radmilo Čolović, Goran Bekavac, Božana Purar, Djordje Jocković, Akos Mesterházy
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Toxins
Subjects:
Fusarium culmorum
Fusarium graminearum
Fusarium verticillioides
Aspergillus flavus
resistance
mycotoxins
complex resistance to pathogens and toxins
food safety
Online Access:http://www.mdpi.com/2072-6651/10/9/372

Internet

http://www.mdpi.com/2072-6651/10/9/372

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