Guidance on the EU Menu methodology

Guidance on the EU Menu methodology

Abstract The availability of detailed, harmonised and high‐quality food consumption data for use in dietary exposure assessments is a long‐term objective of EFSA. In 2009, the EFSA guidance on “General principles for the collection of national food consumption data in the view of a pan‐European diet...

Full description

Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2014-12-01
Series:EFSA Journal
Subjects:
EU Menu
pan‐European dietary survey
food consumption
exposure assessment
24‐hour recall
food diary
Online Access:https://doi.org/10.2903/j.efsa.2014.3944

Internet

https://doi.org/10.2903/j.efsa.2014.3944

Similar Items