Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions
<strong>Purpose:</strong> Boron toxicity is an important factor, which reduces crop productivity, quality and medicinal characteristics around the world. <strong>Research method:</strong> This research was conducted to investigate the effect of different boron (B) concentrati...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2020-06-01
|
| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_1225_d9fd7ac92aa3d8377454b90a385315db.pdf |