Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

The aims were to compare intakes of long chain omega-3 polyunsaturated fatty acid (LC n-3 PUFA) in pregnant and non-pregnant women in Australia and to compare these intakes to the Australian National Nutrition Survey of 1995 (NNS95) [1] and to determine if the LC n-3 PUFA intakes differed in women w...

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Bibliographic Details
Main Authors: Barbara J. Meyer, Paul L. Else, Victoria F. Cosatto
Format: Article
Language:English
Published: MDPI AG 2010-02-01
Series:Nutrients
Subjects:
long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA)
pregnant women
postnatal depression
Online Access:http://www.mdpi.com/2072-6643/2/2/198/

Internet

http://www.mdpi.com/2072-6643/2/2/198/

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