Antimicrobial Nanomaterials in the Food Industry
Nanoparticles of metals interacting with cellular components and biomacromolecules including DNA and RNA alter cellular processes. Concerning the antimicrobial activity, the metal nanoparticles in nanomolar concentrations inhibit the growth of bacterial strains. Even though the general mechanism of...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2015-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/174 |