Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process

Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process

Chinese jujube (Ziziphus jujuba), a medicinal and edible plant, is widely consumed in Asian countries owing to the remarkable health activities of its fruits. To facilitate selection of the suitable processing method for jujube fruits, in this study their contents of triterpenic acids, nucleosides,...

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Bibliographic Details
Main Authors: Sheng Guo, Jin-Ao Duan, Ying Zhang, Dawei Qian, Yuping Tang, Zhenhua Zhu, Hanqing Wang
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Molecules
Subjects:
Ziziphus jujuba
triterpenic acid
nucleoside
saccharide
drying process
content variation of the active compounds
Online Access:http://www.mdpi.com/1420-3049/20/12/19852

Internet

http://www.mdpi.com/1420-3049/20/12/19852

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