Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process
Chinese jujube (Ziziphus jujuba), a medicinal and edible plant, is widely consumed in Asian countries owing to the remarkable health activities of its fruits. To facilitate selection of the suitable processing method for jujube fruits, in this study their contents of triterpenic acids, nucleosides,...
Main Authors: | Sheng Guo, Jin-Ao Duan, Ying Zhang, Dawei Qian, Yuping Tang, Zhenhua Zhu, Hanqing Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-12-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/20/12/19852 |
Similar Items
-
Micropropagation of Jujube (Ziziphus jujuba)
by: A. Khazaei, et al.
Published: (2016-02-01) -
Optimized Extraction of Total Triterpenoids from Jujube (<i>Ziziphus jujuba</i> Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
by: Lijun Song, et al.
Published: (2020-03-01) -
Pharmacokinetic Comparisons of Multiple Triterpenic Acids from Jujubae Fructus Extract Following Oral Delivery in Normal and Acute Liver Injury Rats
by: Yao Li, et al.
Published: (2018-07-01) -
Variations of the nutritional composition of jujube fruit (Ziziphus jujuba Mill.) during maturation stages
by: Qiong Zhang, et al.
Published: (2020-01-01) -
Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
by: Na Li, et al.
Published: (2021-07-01)