Survey of Commercial Food Products for Detection of Walnut (<i>Juglans regia</i>) by Two Elisa Methods and Real Time PCR

Labeling of food allergens in accordance with legal regulations is important to protect the health of allergic consumers. The requirements for detecting allergens in foods involve adequate specificity and sensitivity to identify very small amounts of the target allergens in complex food matrices and...

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Bibliographic Details
Main Authors: Raquel Madrid, Aina García-García, Pablo Cabrera, Isabel González, Rosario Martín, Teresa García
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/2/440