Being Conscious of Water Intake Positively Associated with Sufficient Non-Alcohol Drink Intake Regardless of Seasons and Reasons in Healthy Japanese; the KOBE Study: A Cross Sectional Study

Being Conscious of Water Intake Positively Associated with Sufficient Non-Alcohol Drink Intake Regardless of Seasons and Reasons in Healthy Japanese; the KOBE Study: A Cross Sectional Study

The present study sought to clarify if being conscious of water intake (CWI) is associated with sufficient non-alcohol drink (NAD) intake. We used data of healthy participants without diabetes, aged 40−74 years, in the Kobe Orthopedic and Biomedical Epidemiologic (KOBE) study. The associat...

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Bibliographic Details
Main Authors: Tomofumi Nishikawa, Naomi Miyamatsu, Aya Higashiyama, Yoshimi Kubota, Yoko Nishida, Takumi Hirata, Daisuke Sugiyama, Kazuyo Kuwabara, Sachimi Kubo, Yoshihiro Miyamoto, Tomonori Okamura
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
water intake conscious
non-alcohol drink
seasons
daily salt intake
serum osmolarity
cross-sectional study
Online Access:https://www.mdpi.com/1660-4601/16/21/4151

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https://www.mdpi.com/1660-4601/16/21/4151

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