Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato. The Amflora potato is solely grown for the purposes of enhancing its indust...

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Bibliographic Details
Main Authors: Maria Giovanna Tilocca, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, Bruna Vodret
Format: Article
Language:English
Published: PAGEPress Publications 2014-03-01
Series:Italian Journal of Food Safety
Subjects:
Solanum tuberosum, Amflora, Amylopectin, GBSS, RT PCR
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1628

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1628

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