COMPARATIVE STUDY OF THE AMINOACID’S TRUE DIGESTIBILITY OF DIFFERENT CLOVER (TRIFOLIUM) VARIETIES IN EXPERIMENTS WITH GANDERS
The true digestibility of amino acids of 5 groups of different Trifolium varieties and hybrids was established by using the balance method adapted for geese. Digestibility of the most important amino acids Lysine varies from 70.40 (for tetraplod red clover) to 81.78 (for medium leafy white clover va...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2003-10-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/141_COMPARATIVE_STUDY_OF_THE_AMINOACID_S_TRUE_DIGESTIBILITY_OF_DIFFERENT_CLOVER_(TRIFOLIUM)_VARIETIES_IN_EXPERIMENTS_WITH_GANDERS_en.pdf |