ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME

ISOLATION OF PROTEIN MINERAL CONCENTRATES AT ELECTROPHYSICAL PROCESSING OF WHEY IN STATIONARY REGIME

The paper deals with the study of isolation of protein mineral concentrates at the electrophysical processing of whey, which is practically important for food industry, as one. In the focus of attention were variations of the: electric current strength, energy consumption, pH values, and the degree...

Full description

Bibliographic Details
Main Authors: MIRCEA BOLOGA, TATIANA STEPURINA, OLGA ILIASENCO, ALBERT POLICARPOV, VALERIA VRABIE, VALERIU GONCEARUC, IRINA PALADII, CATALINA SPRINCEAN, ELVIRA VRABIE
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2016-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
ecologically friendly
energy consumption
membrane electrolyser
oxidation-reduction potential
pH value
type of whey
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201603&vol=3&aid=4449

Internet

http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201603&vol=3&aid=4449

Similar Items