Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
The aim of this study was to assess the impact of ferrous (Fe2+) or ferric (Fe3+) iron on the antioxidant capacity and the ability to bind iron of bovine spermatozoa at specific time intervals (0h, 2h, 8h, 16h and 24h) during an in vitro culture. 35 semen samples were collected from 7 adult breeding...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2015-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/1909 |