Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron

The aim of this study was to assess the impact of ferrous (Fe2+) or ferric (Fe3+) iron on the antioxidant capacity and the ability to bind iron of bovine spermatozoa at specific time intervals (0h, 2h, 8h, 16h and 24h) during an in vitro culture. 35 semen samples were collected from 7 adult breeding...

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Main Author: Eva Tvrdá
Format: Article
Language:English
Published: Agroprint Timisoara 2015-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/1909
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spelling doaj-a8a93f001365491dbe7cabbe304050882020-11-25T03:57:10ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762015-10-0148231391821Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric IronEva Tvrdá0Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in NitraThe aim of this study was to assess the impact of ferrous (Fe2+) or ferric (Fe3+) iron on the antioxidant capacity and the ability to bind iron of bovine spermatozoa at specific time intervals (0h, 2h, 8h, 16h and 24h) during an in vitro culture. 35 semen samples were collected from 7 adult breeding bulls and diluted in physiological saline solution supplemented with different concentrations (0, 1, 5, 10, 50, 100, 200, 500, 1000 μmol/L) of FeCl2 or FeCl3. Spermatozoa motility was assessed using the SpermVisionTM CASA (Computer aided sperm analysis) system. The ferric reducing ability of plasma (FRAP) assay was applied to study the antioxidant capacity of the samples, while the ability of the sample to bind excess iron was determined using the Total iron-binding capacity (TIBC) test. Both ferrous and ferric iron exhibited a dose- and time-dependent impact on the spermatozoa motility. Concentrations ≥50 µmol/L FeCl2 and ≥100 µmol/L FeCl3 led to a significant decrease of spermatozoa motion (P<0.001), while concentrations below 10 µmol/L FeCl2 and 50 µmol/L FeCl3 proved to preserve the parameter (P<0.001). The FRAP assay revealed that both ferrous as well as ferric iron had a similar effect on the FRAP marker of the samples: high concentrations led to a dramatic and significant (P<0.001) increase of the parameter, followed by a notable decrease of the reducing ability in the subsequent time periods, whose intensity was dependent upon the time, oxidation state of iron, as well as the time of analysis. Furthermore, supplementation of FeCl2 and FeCl3 had an impact on the capacity of the sperm culture to bind free iron, reflected in a significant decrease of the parameter (P<0.001) early on (Time 2h) in case of high doses of both oxidative states of this biometal. In a direct comparison, ferrous iron has been shown to be more toxic than ferric iron.  Results from this in vitro study show that high concentrations of both forms of iron are toxic, while their low concentrations may have spermatozoa activity-promoting properties. 50 µmol/L FeCl2 and 100 µmol/L FeCl3 could be regarded as critical in vitro concentrations of ferrous or ferric iron when it critically accumulates with toxic outcomes.http://spasb.ro/index.php/spasb/article/view/1909iron, spermatozoa, bulls, motility, frap, tibc
collection DOAJ
language English
format Article
sources DOAJ
author Eva Tvrdá
spellingShingle Eva Tvrdá
Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
Scientific Papers Animal Science and Biotechnologies
iron, spermatozoa, bulls, motility, frap, tibc
author_facet Eva Tvrdá
author_sort Eva Tvrdá
title Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
title_short Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
title_full Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
title_fullStr Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
title_full_unstemmed Changes in the Antioxidant Capacity and Iron-Binding Properties of Bovine Spermatozoa Following In Vitro Incubation with Ferrous or Ferric Iron
title_sort changes in the antioxidant capacity and iron-binding properties of bovine spermatozoa following in vitro incubation with ferrous or ferric iron
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2015-10-01
description The aim of this study was to assess the impact of ferrous (Fe2+) or ferric (Fe3+) iron on the antioxidant capacity and the ability to bind iron of bovine spermatozoa at specific time intervals (0h, 2h, 8h, 16h and 24h) during an in vitro culture. 35 semen samples were collected from 7 adult breeding bulls and diluted in physiological saline solution supplemented with different concentrations (0, 1, 5, 10, 50, 100, 200, 500, 1000 μmol/L) of FeCl2 or FeCl3. Spermatozoa motility was assessed using the SpermVisionTM CASA (Computer aided sperm analysis) system. The ferric reducing ability of plasma (FRAP) assay was applied to study the antioxidant capacity of the samples, while the ability of the sample to bind excess iron was determined using the Total iron-binding capacity (TIBC) test. Both ferrous and ferric iron exhibited a dose- and time-dependent impact on the spermatozoa motility. Concentrations ≥50 µmol/L FeCl2 and ≥100 µmol/L FeCl3 led to a significant decrease of spermatozoa motion (P<0.001), while concentrations below 10 µmol/L FeCl2 and 50 µmol/L FeCl3 proved to preserve the parameter (P<0.001). The FRAP assay revealed that both ferrous as well as ferric iron had a similar effect on the FRAP marker of the samples: high concentrations led to a dramatic and significant (P<0.001) increase of the parameter, followed by a notable decrease of the reducing ability in the subsequent time periods, whose intensity was dependent upon the time, oxidation state of iron, as well as the time of analysis. Furthermore, supplementation of FeCl2 and FeCl3 had an impact on the capacity of the sperm culture to bind free iron, reflected in a significant decrease of the parameter (P<0.001) early on (Time 2h) in case of high doses of both oxidative states of this biometal. In a direct comparison, ferrous iron has been shown to be more toxic than ferric iron.  Results from this in vitro study show that high concentrations of both forms of iron are toxic, while their low concentrations may have spermatozoa activity-promoting properties. 50 µmol/L FeCl2 and 100 µmol/L FeCl3 could be regarded as critical in vitro concentrations of ferrous or ferric iron when it critically accumulates with toxic outcomes.
topic iron, spermatozoa, bulls, motility, frap, tibc
url http://spasb.ro/index.php/spasb/article/view/1909
work_keys_str_mv AT evatvrda changesintheantioxidantcapacityandironbindingpropertiesofbovinespermatozoafollowinginvitroincubationwithferrousorferriciron
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