Les enseignements de 7 années de plan de surveillance des oléagineux
Oilseeds food chain operators are coordinated through a food safety survey plan, in order to get a realistic picture of the contamination in oilseed products (seeds, oilseed meal, and vegetable oil). Concerned crops are those cultivated or processed in France: rapeseed, sunflower and soybean. Grain...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2013-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0476 |