Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
This study was designed to assess the effects of dietary flaxseed on the proximate composition, fatty acid profile, lipid oxidation, colour and flavour of the longissimus thoracis muscle of double-muscled Piemontese young bulls. Compared to a control diet, the flaxseed diet had no significant effect...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1530958 |