Study of the effectiveness of a strain of Saccharomyces cerevisiae selected for the production of wines with higher acidity and lower alcoholic strength
Grapes of Tempranillo, Garnacha Tinta and Merlot at very high maturity level were used for red microvinifications using a conventional Saccharomyces cerevisiae strain (Lalvin EC 1118®) and new S. cerevisiae strain generated using adaptive evolution-based strategies (IONYS™WF). All microvinifications...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2017-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://doi.org/10.1051/bioconf/20170902002 |