Household Smoke-Exposure Risks Associated with Cooking Fuels and Cooking Places in Tanzania: A Cross-Sectional Analysis of Demographic and Health Survey Data

Household Smoke-Exposure Risks Associated with Cooking Fuels and Cooking Places in Tanzania: A Cross-Sectional Analysis of Demographic and Health Survey Data

Household smoke-exposure risk (SER) can be defined through the assessment of cooking fuels (smoke and no smoke-producing) and cooking places (indoor and outdoor) related information, which represent different levels of household air pollution. This study aimed to explore the prevalence and geographi...

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Bibliographic Details
Main Authors: Mazbahul G Ahamad, Fahian Tanin, Nawaraj Shrestha
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
cooking place
cooking fuel
smoke producing fuel
smoke exposure risk
social determinants
indoor air quality
Online Access:https://www.mdpi.com/1660-4601/18/5/2534

Internet

https://www.mdpi.com/1660-4601/18/5/2534

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