Economic evaluation of a 100% smoke-free law on the hospitality industry in an Argentinean province Evaluación económica sobre las ventas del sector gastronómico después de una ley de ambientes 100% libres de humo en una provincia argentina
OBJECTIVES: To assess the economic impact of a 100% smoke-free law on bars and restaurants in an Argentinean province. MATERIALS AND METHODS: We conducted a time series analysis of restaurant and bar revenues in the province of Santa Fe 31 months before and 29 months after the implementation of the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Salud Pública
2012-06-01
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| Series: | Salud Pública de México |
| Subjects: | |
| Online Access: | http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36342012000300004 |