The Effect of Nanoparticle Hydrophobicity on the Rheology of Highly Concentrated Emulsions
A series of fumed silica nanoparticles were used as an additional emulsifier for highly concentrated (HC) waterin- oil (W/O) emulsions. These nanoparticles, with different hydrophobicity index (HI) in the 0.60- 1.34 and HI>3 range, were mixed with the conventional low molecular weight surfactant,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2013-12-01
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| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-23-62835 |