The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage

This study aimed to investigate the variation of molecular functional properties of peanut protein isolate (PPI) over the storage process and reveal the correlation between the PPI secondary structure and properties in the storage procedure. After storage, the molecular properties of PPI changed sig...

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Bibliographic Details
Main Authors: Xiaotong Sun, Hua Jin, Yangyang Li, Haiying Feng, Chunhong Liu, Jing Xu
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
peanut protein
storage
secondary structure
properties
Online Access:http://www.mdpi.com/1420-3049/23/10/2618

Internet

http://www.mdpi.com/1420-3049/23/10/2618

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