Microbiological variation amongst fresh and minimally processed vegetables from retail establishers - a public health study in Pakistan
Fresh and minimally processed ready to eat vegetables are very attractive eatables amongst consumers as convenient, healthy and readily available foods, especially in the South Asian states. They provide numerous nutrients, phytochemicals, and vitamins but also harbor extensive quantity of potential...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2017-07-01
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| Series: | Food Research |
| Subjects: |