THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS
The aim of this study was to determinate microscopic fungi that can cause occurrence of mould in bread. We used breads from experimental baking with different addition of walnuts (0 - 15%) as model samples. Bread samples were stored in the fridge, in plastic bags and in the bread box. After three da...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Tancinova.pdf |