Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

This study aimed to systematically assess the phenolic profiles and antioxidant capacities of 21 chestnut samples collected from six geographical areas of China. All these samples exhibit significant differences (<i>p &lt; </i>0.05) in total phenolic contents (TPC), total flavonoids...

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Bibliographic Details
Main Authors: Ziyun Xu, Maninder Meenu, Pengyu Chen, Baojun Xu
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Antioxidants
Subjects:
chestnuts
<i>castanea mollissima</i>
phenolic properties
antioxidant capacities
Online Access:https://www.mdpi.com/2076-3921/9/3/190

Internet

https://www.mdpi.com/2076-3921/9/3/190

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