Production, Partial Purification and Based SDS-PAGE Profiles of Caseinolytic Enzyme in two Bacillus Strains Isolated from Fermented Cassava leaves "Ntoba mbodi" in Congo Brazzaville

Production, Partial Purification and Based SDS-PAGE Profiles of Caseinolytic Enzyme in two Bacillus Strains Isolated from Fermented Cassava leaves "Ntoba mbodi" in Congo Brazzaville

Two Bacillus strains isolated from Ntoba mbodi : Bacillus megaterium (B.me NM 02) Bacillus licheniformis (B.li NM01), has shown a significant caseinolytic enzyme activity. We set optimization of growth and enzyme production conditions. Several parameters have been optimized: temperature, pH, various...

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Bibliographic Details
Main Authors: Soloka Mabika Armel Faly, Rachel Moyen, Etienne Nguimbi, Gabriel Ahombo, Raoul Ampa, Aimé Christian Kayath, Alain Vouidibio, Cyr Jonas Morabandza, Simon Charles Kobawila
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2017-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
optimization
caseinolytic enzyme
ntoba mbodi
bacillus licheniformis
bacillus megaterium
Online Access:https://microbiologyjournal.org/production-partial-purification-and-based-sds-page-profiles-of-caseinolytic-enzyme-in-two-bacillus-strains-isolated-from-fermented-cassava-leavesntobambodiin-congo-brazzaville/

Internet

https://microbiologyjournal.org/production-partial-purification-and-based-sds-page-profiles-of-caseinolytic-enzyme-in-two-bacillus-strains-isolated-from-fermented-cassava-leavesntobambodiin-congo-brazzaville/

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