Fatty acid composition of the Caprellidea (Crustacea: Amphipoda) from the Strait of Gibraltar
The total fatty acid composition of nine species of caprellidean amphipods collected from the Strait of Gibraltar was investigated. All caprellids were characterised by high levels of polyunsaturated fatty acids, mainly eicosapentaenoic acid, 20:5(n-3), and docosahexaenoic acid, 22:6(n-3); other maj...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2004-12-01
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| Series: | Scientia Marina |
| Subjects: | |
| Online Access: | http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/410 |