Optimization of anthocyanin extraction in Saffron's petal with response surface methodology
In this study, optimum conditions of anthocyanins (Acys) extraction from petals of saffron flower (<em>Crocus sativus</em>) were determined by acidified ethanol solvent. The independent factors were solvent to sample ratio (20- 80 ml/g), percent of ethanol (25 -75%), temperature (25- 45...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2014-06-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67267_b1bda7cd4ac66efec08273efa8e27d25.pdf |