Black Wattle (<i>Acacia mearnsii</i>) Condensed Tannins as Feed Additives to Lactating Dairy Cows

Black Wattle (<i>Acacia mearnsii</i>) Condensed Tannins as Feed Additives to Lactating Dairy Cows

The objective of this study was to evaluate the effects of five levels of condensed tannins (CT) from black wattle (<i>Acacia mearnsii</i>) in the diets of lactating dairy cows on intake, nutrient digestibility, ruminal microbial protein synthesis, milk production, composition, oxidative...

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Bibliographic Details
Main Authors: Andre S. Avila, Maximiliane A. Zambom, Andressa Faccenda, Caroline H. Werle, Ana R. E. Almeida, Cibele R. Schneider, Dieisson G. Grunevald, Antonio P. Faciola
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Animals
Subjects:
digestibility
intake
milk protein
polyphenols
secondary compounds
Online Access:https://www.mdpi.com/2076-2615/10/4/662

Internet

https://www.mdpi.com/2076-2615/10/4/662

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