Black Wattle (<i>Acacia mearnsii</i>) Condensed Tannins as Feed Additives to Lactating Dairy Cows
The objective of this study was to evaluate the effects of five levels of condensed tannins (CT) from black wattle (<i>Acacia mearnsii</i>) in the diets of lactating dairy cows on intake, nutrient digestibility, ruminal microbial protein synthesis, milk production, composition, oxidative...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/4/662 |