INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

Foodborne pathogens including Escherichia coli O157:H7, Salmonella spp. and Campylobacter spp., can enter the meat chain at multiple points. Animals with excessively dirty hides will represent a risk of cross-contaminations during transport, in the slaughtered house environment and during dressing p...

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Bibliographic Details
Main Authors: G. Liuzzo, R. Riu, G. Merialdi, L. Bardasi, G. Galletti, E. Carra, R. Rosmini, F. Giacometti, V. Pizzamiglio, A. Serraino
Format: Article
Language:English
Published: PAGEPress Publications 2011-01-01
Series:Italian Journal of Food Safety
Subjects:
Foodborne pathogens, cleanliness of hide, cross-contamination
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/849

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/849

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