Study on the influence factors for chlorogenic acid content in Shuanghuanglian oral liquid
This paper aims to find the reason of the decrease of chlorogenic acid in Shuanghuanglian oral liquid, and to enhance the stability of chlorogenic acid by improving the preparation process. The extraction method of Lonicerae japonicae flos, concomitance ingredients and excipients such as buffer, ant...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Hebei University of Science and Technology
2015-10-01
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| Series: | Journal of Hebei University of Science and Technology |
| Subjects: | |
| Online Access: | http://xuebao.hebust.edu.cn/hbkjdx/ch/reader/create_pdf.aspx?file_no=b201505009&flag=1&journal_ |