Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India

Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India

In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. We conducted a cohort study of pregnant women receiving antenatal care at BJ Medical College in Pune, Ind...

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Bibliographic Details
Main Authors: Su Yadana, Sameera A. Talegawkar, Jyoti S. Mathad, Mallika Alexander, Kripa Rajagopalan, Pavan Kumar, Shilpa Naik, Cheng-Shiun Leu, Vandana Kulkarni, Prasad Deshpande, Mariana Araujo-Pereira, Ramesh Bhosale, Subash Babu, Bruno B. Andrade, Laura E. Caulfield, Amita Gupta, Rupak Shivakoti
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
vegetable intake
meat intake
monocyte activation
gut barrier
inflammation
pregnancy
Online Access:https://www.mdpi.com/2072-6643/12/12/3767

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https://www.mdpi.com/2072-6643/12/12/3767

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