Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq

Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq

Japonica rice variety Kanto 194 as the donor of resistance gene Stv-bi and low-amylose content gene Wx-mq was used to improve the resistance and eating quality of Wuyujing 3 by the breeding strategy of backcross. In continuous backcross and selfcross generations, the related molecular markers with S...

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Bibliographic Details
Main Authors: Chen Tao, Wu Hao, Zhang Ya-dong, Zhu Zhen, Zhao Qi-yong, Zhou Li-hui, Yao Shu, Zhao Ling, Yu Xin, Zhao Chun-fang, Wang Cai-lin
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Rice Science
Subjects:
rice
stripe disease resistance
eating quality
marker-assisted pyramiding selection
genetic improvement
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630816000172

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http://www.sciencedirect.com/science/article/pii/S1672630816000172

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