Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food
Esterase is an industrial enzyme that is widely used in food, medicine, fine chemicals. The total genomic DNA was extracted from traditional fermented food in China to construct a metagenomic library that included a novel esterase gene (est_115). Sequence homology analysis showed that the highest ho...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-12-01
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| Series: | Acta Universitatis Cibiniensis. Series E: Food Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/aucft-2018-0010 |