Salt Stress responses on Protein Profile in Vigna unguiculata L.

The present study was aimed to elucidate the salt tolerant, salt inducible and salt sensitive protein of the Vigna unguiculata by Sodium Deodyl Sulphate – Poly Acrylamide Gel Electrophoresis. Seedlings of Vigna unguiculata exposed to different environmental conditions exhibited a plethora of physio-...

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Bibliographic Details
Main Authors: Johnson M, Dooslin Mary D, Babu A
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2011-12-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Online Access:http://www.jspb.ru/issues/2011/N4/JSPB_2011_4_241-249.pdf