Formulación de una mermelada a partir de pulpa y cáscara de tunas (Opuntia spp.) elaborada a nivel planta piloto Formulación de una mermelada a partir de pulpa y cáscara de tunas (Opuntia spp.) elaborada a nivel planta piloto
After a series of experimental tests of jam pulp-based and peel of prickly pear fruit at a laboratory level, generated from previous research projects, and based on results of sensory evaluation, microbiological and physicochemical analysis, it was selected a formulation for a jam from a mixture of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Guanajuato
2012-02-01
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| Series: | Acta Universitaria |
| Subjects: | |
| Online Access: | http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/33 |