Lingonberry polyphenols: Potential SARS‐CoV‐2 inhibitors as nutraceutical tools?
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-02-01
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| Series: | Physiological Reports |
| Online Access: | https://doi.org/10.14814/phy2.14741 |