Antibacterial activity of lime (Citrus aurantifolia) essential oil and limonene against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)

Antibacterial activity of lime (Citrus aurantifolia) essential oil and limonene against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)

The antibacterial activity of lime (Citrus aurantifolia) essential oil (LEO) and limonene was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder, Paralichthys olivaceus (Temminck & Schlegel) in Korea. Limonene was >99% conc...

Full description

Bibliographic Details
Main Authors: Pathirana Hansani N.K.S., Wimalasena Sudu H.M.P., De Silva Benthotage C.J., Hossain Sabrina, Heo Gang-Joon
Format: Article
Language:English
Published: Sciendo 2018-06-01
Series:Archives of Polish Fisheries
Subjects:
antibacterial activity
lime essential oil (LEO)
limonene
fish pathogenic bacteria
olive flounder
Online Access:http://www.degruyter.com/view/j/aopf.2018.26.issue-2/aopf-2018-0014/aopf-2018-0014.xml?format=INT

Internet

http://www.degruyter.com/view/j/aopf.2018.26.issue-2/aopf-2018-0014/aopf-2018-0014.xml?format=INT

Similar Items