Dietary Intake of Essential, Toxic, and Potentially Toxic Elements from Mussels (<i>Mytilus spp.</i>) in the Spanish Population: A Nutritional Assessment
The levels of forty-three elements were determined in fresh, preserved, and frozen mussels (<i>n</i> = 208) with the purpose of evaluating their contribution to the recommended dietary intake of essential elements and their potential risk to Spanish consumers’ health. We found...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/11/4/864 |