The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study

The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study

Abstract Background The 2019 novel coronavirus disease (COVID-19) has had a massive impact on public health, resulting in sudden dietary and behavioral habit changes. Frontline epidemic prevention workers play a pivotal role against COVID-19. They must face high-risk infection conditions, insufficie...

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Bibliographic Details
Main Authors: Weijun Yu, Ying Xu, Jianhua Zhang, Qing Yuan, Yanfang Guo, Zhixue Li, Xiangyang He, Yan Ma, Fengmin Cai, Zheng Liu, Rencheng Zhao, Dewang Wang, Jialong Chen, Quanwei Guo
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Environmental Health and Preventive Medicine
Subjects:
COVID-19
Frontline epidemic prevention workers
Dietary habits
Behavioral habits
Willingness to change
Cross-sectional study
Online Access:https://doi.org/10.1186/s12199-021-00979-5

Internet

https://doi.org/10.1186/s12199-021-00979-5

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