Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides. The last two decades have seen a surge of interest in the discovery of antiox...

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Bibliographic Details
Main Authors: Tsun-Thai Chai, Yew-Chye Law, Fai-Chu Wong, Se-Kwon Kim
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Marine Drugs
Subjects:
antioxidant peptide
enzymatic hydrolysis
marine invertebrate
peptide identification
peptide purification
Online Access:http://www.mdpi.com/1660-3397/15/2/42

Internet

http://www.mdpi.com/1660-3397/15/2/42

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