MICROBIOLOGICAL QUALITY OF CORN GRAIN STORED IN STEEL SILOS AND DRIED UNDER FORCED NATURAL AIR
The study aimed to evaluate the microbiological quality of corn grains stored and dried under forced natural air in three steel silos. In each silo, 4200kg of grains were placed, presenting 17.8%, 18.9% and 20.5% humidity. The evaluations were carried out at harvest time, at the end of the drying pr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Milho e Sorgo
2009-08-01
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| Series: | Revista Brasileira de Milho e Sorgo |
| Subjects: | |
| Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/276/285 |