Typical edible non-dairy animal products in Africa from local animal resources

Typical edible non-dairy animal products in Africa from local animal resources

This review aims to identify the main typical non-dairy edible products of animal origin available in Africa, describing their production processes and their strengths and constraints. Farm animals are mainly raised in an extensive, family-run system; there is, however, a significant development of...

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Bibliographic Details
Main Authors: Silvana Mattiello, Mariangela Caroprese, Gianni Matteo Crovetto, Riccardo Fortina, Andrea Martini, Mina Martini, Giuliana Parisi, Claudia Russo, Carla Severini, Massimo Zecchini, (ASPA Commission ‘Animal productions in development cooperation projects’)
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Italian Journal of Animal Science
Subjects:
Meat
bushmeat
invertebrates
honey
Africa
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1348915

Internet

http://dx.doi.org/10.1080/1828051X.2017.1348915

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