Physical properties of waxy rice starch gel with Chew-Kuk (Gnaphalium polycaulon)

This research aimed to study effects of Chew-Kuk on physical properties of waxy rice starch gel. Sensory evaluation, color and textural profiles were determining criteria used to evaluate the waxy rice starch gel with added Chew-Kuk. The experimental results show that Chew-Kuk significantly affects...

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Bibliographic Details
Main Authors: Wongsa Jittimon, Aichayawanich Sawanit
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/47/e3sconf_tsae2020_04010.pdf