THINNING ‘GOLDEN DELICIOUS’ APPLES USING SINGLE OR COMBINING APPLICATION OF ETHEPHON, NAA OR BA

THINNING ‘GOLDEN DELICIOUS’ APPLES USING SINGLE OR COMBINING APPLICATION OF ETHEPHON, NAA OR BA

Thinning of ‘Golden Delicious’ apples was studied after single application of ethephon 200 ppm at the balloon stage, of naphthaleneacetic acid (NAA) 10 ppm or benzyladenine (BA) 100 ppm at 10 mm fruit diameter, after sequential application of ethephon followed by NAA or/and BA or tank mixed NAA + BA...

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Bibliographic Details
Main Authors: Matej STOPAR, Benjamin SCHLAUER, Barbara AMBROŽIČ TURK
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2001-09-01
Series:Journal of Central European Agriculture
Subjects:
apple thinning
ethephon
1-naphthaleneacetic acid
6-benzyladenine
Online Access:http://jcea.agr.hr/articles/437_THINNING_GOLDEN_DELICIOUS_APPLES_USING_SINGLE_OR_COMBINING_APPLICATION_OF_ETHEPHON_NAA_OR_BA_en.pdf

Internet

http://jcea.agr.hr/articles/437_THINNING_GOLDEN_DELICIOUS_APPLES_USING_SINGLE_OR_COMBINING_APPLICATION_OF_ETHEPHON_NAA_OR_BA_en.pdf

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